SEA AND MOUNTAIN CUISINE

Welcome to the Restoration space in the hall of the Golden Tulip Andorra Fènix 4*!

Live music in our The Lobby Bar

This year, the great plan for Thursdays from 8.30pm to 10pm has been extended to include performances on Saturdays every fortnight. Are you in?

 

Upcoming performances:

 
FEBRUARY 2023
Saturday 04/02/2023 Lia de Cuba
Thursday 09/02/2023 K.R.E.M.M.
Saturday 11/02/2023 Martha Roquett
Thursday 16/02/2023 Alys Paramá
Thursday 23/02/2023 Oscar Leon
Saturday 25/02/2023 Lia de Cuba
 
MARCH 2023
Thursday 02/03/2023 K.R.E.M.M.
Thursday 09/03/2023 Martha Roquett
Saturday 11/03/2023 K.R.E.M.M.
Thursday 16/03/2023 Alys Paramá
Thursday 23/03/2023 Oscar Leon
Saturday 25/03/2023 Martha Roquett
Thursday 30/03/2023 Lia de Cuba
 
APRIL 2023
Thursday 06/04/2023 Alys Paramá
Saturday 08/04/2023 Lia de Cuba
Thursday 13/04/2023 Oscar Leon

The Kronos restaurant, run by chef Narcís Allué, offers a menu that is renewed twice a year (in spring-summer and autumn-winter). The chef proposes a Mediterranean cuisine that combines sea and mountains. The restaurant's cellar has different varieties of wines, cavas and champagne of the most recognized DO; the maître will advise you on the selection of the most suitable wine for each occasion.

 

The restaurant is located on the first floor, in a modern and bright environment thanks to its large windows facing the mountains of Andorra. The half board service (à la carte) is served in this restaurant.

The price of breakfast is 12 Euros.

Reservations at: Telephone +376 760 760 or at restauraciofenix@daguisa.com
Open every day of the year from 7:30am to 11:00am for breakfast and from 8pm to 10pm for dinners.

Daguisa Hotels creates a collection of French pastries for the most important celebrations, by Laurette Lefrançois in Andorra.

Craftsmanship, passion and quality are the attributes that define Le petit gâteau.

 

We present a collection of 4 cakes that can be ordered in two sizes depending on the event and the number of people.

- Yuzu and basil

- Milk chocolate and hazelnut

- Dark chocolate, vanilla and caramel

- Coconut and mango

 

Download the information leaflet with the sizes of the cakes and prices, and make your order!

 

DOWNLOAD BROCHURE

 

 

INFO AND RESERVATIONS:

+376 760 760 - restauraciofenix@daguisa.com

Discover our special breakfasts!

 

This winter, at the Golden Tulip Andorra Fènix Hotel 4*, buffet breakfasts are disappearing as a "Covid Ready" measure, but we have managed to reformulate our proposal. We offer our clients a continental breakfast base with a small menu of hot dishes adapted to healthy or more robust needs, as in a good Andorran breakfast. :)

 

To start the day with the best smile!

The RoofTop VAN is a restaurant and music space with live shows, located on the terrace of the hotel.

In this unique space you will find a food truck where you can enjoy hamburgers, sandwiches, Andorran sausages or snacks specially created for this space, have a beer, a glass of wine or champagne in the Taittinger's corner, and try the new concept of NIO cocktails with unique views of the valley of Escaldes-Engordany. This new space of the hotel will become the ideal meeting point to have an aperitif at midday or to have a snack before or after dinner. You will never be so close to the sky of Andorra :)

 

 

Terrace closed until 22/04/23

 

TAKE A LOOK AT THE MENU 

The terrace is an ideal space to enjoy a cocktail, an aperitif, a snack or some tapas outdoors in a social or business event, couple celebration or a gathering of friends for guests of Golden Tulip Andorra Fénix Hotel.

The views of the city centre and the natural surroundings of the mountains of Andorra are truly unique and exceptional. Enjoy our terrace between May and October whenever the weather allows it.